Food Thread

[Dog--]

This isn't the usual food thread asking what you think is good or whatever, you must POST YOUR RECIPES in this thread, so we may all try these things.

I'll start with some kickass chip dip, mofos.

Sour Cream
Onion Powder
Garlic Salt

Mix that shit together (I don't have measurements, but you can play it by eye fairly easily), and you have some kickass chip dip.

It's not much but it's good enough to start with.



Also what started this thread - I can't try I have no oreos...

http://fairy.mahdzan.com/story/189.asp

 

[Vegeta897]

Fritos + chili

Lay a bed of fritos on a plate

Pour chili on top

Add cheese if desired

****ing delicious.

 

[MuToiD_MaN]

Chicken Divan

I made this casserole in college. Every damn time the four of us would scarf down a whole 9x13 pan before we realized how damn much of it there was. I can't find the recipe so I Googled one and modified it to how I did it.

Ingredients

• 1 pound chopped, lightly steamed broccoli
• 2 cooked boneless chicken breast halves, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 1 1/2 cups shredded Cheddar cheese
• 1 tablespoon curry powder

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, lemon juice, and curry powder. Sometimes I add the chicken into the mixture, sometimes I layer it on top. Pour the mixture into a 9x13 inch baking dish, spreading it evenly across the bottom.
3. Add the chicken if it was separate.
4. Top with broccoli and then cheddar cheese.
5. Bake 35 to 40 minutes in the preheated oven, uncovered, until cheese has fully melted. Try not to let it go past when the broccoli starts to singe.

Tell me you wouldn't want to eat that right ****ing now. Just ... scoop that into your mouth with a serving spoon. ****, I'm going to have to make this tonight.

 

[Reginald]

Chilli Baked Beans. **** yeah. Having said that, after making these for about the last ten years or so as a tasty snack, Heinz have actually made their own. On the front of their tin, it shows the said beans on top of nachos. Thank you Heinz for the excellent idea. Although I make my chilli beans more spicy than you guys. But I appreciate the effort you have put in. Speaking of chilli, I had the spiciest chilli sauce on a pizza the other day when I was really drunk at about 5am in Brighton. I was all like "Cana i have a b=uit of that chilai suace please luv?" and she put a speck on the pizza and I was all like "if yoiu make mne pay 20p for that suce i wasnt more than that!!!" and she literally slathered the whole thing in this brown chilli sauce. And then when I tried it I realised that oooooh shit had I made a mistake. I was seriously in trouble. Even with alcohol and drugs numbing my mouth, it felt like the devil had taken a vindaloo shit into my mouth. I've never been in quite so much pain. But, true to my awesomeness, I finished the pizza and all was good. Until the next morning. I woke up. Sat on the toilet. And it was like the entire night before in reverse. Hungover poos can be bad enough, but when mixed with stuff that even Levi Roots wouldn't touch, you know you're in trouble. I sat on the toilet for a good 45 minutes in extraordinary pain. I felt violated. Then afterwards I genuinely had to go and have a cold bath to soothe the stinging. So all in all, chilli is amazing stuff in the right proportions. Too little and it's boring. Too much and you may as well be ****ed up the arse because it's going to feel better than passing something that spicy the next day.

tl;dr? **** you asshole.

 

[Remus]

I don't know the measurements but anyway:

Home made spaghetti

-one pack of spaghetti
-salami, yellow and white cheese cut into small cubes
-home made tomato sauce
-salt and black pepper
-mix it all together in a large pot
-cook it in the oven for approximately an hour.
-serve with more cheese sprinkled on top

I guarantee you the result beats the crap out of any spaghetti you might find in an Italian restaurant.

 

[DEATHMASTER]

Baked Lays or Ruffles with chopped lettuce on top. Extra crunchy chips with a fresh side effect.

 

[VirusType2]

Multigrain Chips and Salsa

ingredients:

Multigrain Tostitos Tortilla Chips (new)
your favorite salsa
diced black olives
you may add a shredded cheese blend if desired

finely chop the olives or buy a small can of diced olives

get a bowl and pour the salsa first, throw some black olives on top, then put some chips in the bowl on top. The new multigrain chips are much better, and the olives really improve the flavor of the salsa, in my opinion. Enjoy.

If adding shredded cheese, you will want to heat it up. In this case, you will put the chips in the bowl first, put some cheese on top, then microwave it for about 20 seconds. Now that the cheese is melted, add salsa and olives.

 

[DEATHMASTER]

also using oven = toasty goodness.

 

[Qonfused]

 

[MJ12]

Put together some lettuce and grape tomatoes, cut up some cheap spicy chicken strips and put it on the salad.

Crunch up Doritos on the salad. Add Ranch dressing.

 

[Acepilotf14]

Step One: Go to the market and buy one of those tubs of cool whip.
Step Two: While still at market, buy a pack of puddings(chocolate).
Step Three: Arrive home.
Step Four: Make sure you are alone in the house.
Step Five: Open cool whip and pudding, take pudding, dump two or three of the snack packs into the cool whip(it's advised you scoop out the middle of the cool whip first).
Step Six: Mix well.
Step Seven: Leave in fridge for two hours.

^^^this is the most delicious thing I have ever eaten

 

[MuToiD_MaN]

Not enough meals ITT if you ask me.

And yes, Good Eats is an awesome show. I didn't know someone had gone and posted all those episodes; I hope it stays online.

 

[DEATHMASTER]

You can also use Comcast fancast. I see missed eps of the next iron chef that way.

 

[Qonfused]

http://www.youtube.com/user/LikeTheHat

Good Eats is the best cooking show on television, it is all you need

I would **** Alton Brown.

 

[Ravioli]

Home Made Pizza, as made by Ravioli:

Ingredients:
1. Can of tono all'olio di oliva (Tuna with olive oil)
2. One deep frozen pizza (only with cheese and tomato sauce already on it)
Note: If tuna comes without oil, just use buy the olive oil separate, or ask your neighbor.

Directions:
1. Put the oven to 220 degrees
2. Open tuna can slightly, and ooze the olive oil in a circular pattern on the pizza, but dont put too much.
3. Open the can fully and pure the rest of the olive oil into the sink, use a fork to avoid the tuna from falling out of the can
4. Extract the tuna from said can, spread it out evenly on the upper surface of the pizza.
5. Put in the oven.
6. Let the pizza cook for 7 minutes.

Drinks:
A) Milk
B) Coke (Glass + 3 ice cubes essential)

Variations:
Instead of using tuna, you can cut up small pieces of a hotdog and place it in an aesthetically pleasing pattern.

Enjoy.

 

[Remus]

^^Or you could just buy a pizza with everything on it.

 

[Vegeta897]

pure the rest of the olive oil into the sink

This is a no-no. Store your excess oil in a jar.

 

[Dog--]

Yea that shit solidifies in your sink and will cause blockage, and also even if it doesn't cause blockage it will eventually start stinking.

 

[Ravioli]

But you rinse it out with the tap water ofc. Hm, maybe that doesnt work.


****

 

[Remus]

Yea that shit solidifies in your sink and will cause blockage, and it will eventually start stinking.

Yeah, and?

 

[Higlac]

All I know how to cook is camping food. Tinfoil dinners and shit like that, but one that I've found works well at Christmas in an oven is this.

Take an apple, core it with one of these bitches:

Throw away the core. Put the apple back together and replace the core with redhots or cinnamon sticks and other such goodness. Wrap that shit up in tinfoil and bake/throw in coals for 15 minutes or so, check it and remove when it tastes right.

 

[MuToiD_MaN]

^ Whoa that sounds awesome.

 

[dfc05]

Stewed Cabbage = the best way to eat cabbage

I'm one of those weirdos who actually like plain stir-fried cabbage, but I think normal non-cabbage fans will like stewed cabbage because it mostly tastes like tomatoes.

I use:
--Clove of garlic (maybe not necessary -- I can never remember what recipes use garlic so sometimes I just put it in if I feel like it)
--Onion
--Can of stewed tomato, or you can make your own stewed tomato but it takes a long time
--Cabbage

1. Put a little oil in pan; heat. Throw in garlic.
2. After garlic is light brown-ish, throw in onions, cook until translucent.
3. Add stewed tomatoes. Simmer a little while.
4. Throw in cabbage. Cook until tender (or if there's a lot of liquid, until it's not all watery).


Potatoes: the I-don't-know-what-style-this-is-but-my-mom-makes-it-like-this way
I haven't made this in 3 years so it might be wrong. You can figure it out.

Ingredients:
Milk
Potatoes
Salt & Pepper

1. Peel potatoes (the brown kind -- Idaho or Russett?), cut into CHUNKS, and put in an oven-safe casserole dish
2. Pour a little milk in the bottom. Maybe a centimeter high...
3. Add salt & pepper.
4. I vaguely recall covering it but I can't remember.
5. Bake at 350F for ~an hour.

It should come out really moist. You can add green beans and onions if you want.


Stir-fried Noodles

Ingredients:
--Cooked noodles (if you have old leftover plain noodles, that works too -- probably even better than just-cooked noodles)
--Any vegetable. I use broccoli, carrots, and onions.
--Chicken or beef.
--Salt, pepper, soy sauce.

1. Stir-fry the veggies (start with just hot oil in the pan, then add some water to help cook fully), adding vegetables in order so they finish cooking at about the same time. I put carrots & onion in first, then add broccoli later.
2. Stir-fry the meat. You can do this in a separate pan, but I usually just leave the veggies in and add in the meat because I'm lazy.
3. At some point, add salt, pepper, and soy sauce.
4. When meat is finished cooking, add noodles and more soy sauce and cook a few minutes. If there's liquid, either cook it off or add some corn starch to thicken.


Home-made Tortilla Chips -- the "I have corn tortillas but I don't know what to do with them" recipe
1. Tear corn tortillas into triangles or whatever chip shape you desire
2. Put oil in bottom of pan and heat. I don't like to waste oil so I just use a little bit and flip the tortilla to fry both sides -- it seems to work ok.
3. Fry tortilla pieces until hard & crispy. Add salt.

 

[VirusType2]

^ Whoa that sounds awesome.

Indeed, that sounds interesting.

When I was growing up, my mom would make a favorite of mine: Hot applesauce with redhots. They would mostly melt into it, creating a hot Cinnamon candy applesauce. Red-ish in color; very festive.

 

[MuToiD_MaN]

**** I'm hungry. Shouldn't read this thread right now. It's 8:30 PM and work still hasn't delivered food.

 

[Dog--]

Oh yea I forgot my ballin kickass Hasselback Potatoes..

You need:

Potato (depends on how hungry you are, this meal can be done with just one potato)
Cajun Spices
Paprika
Salt + pepper
Olive Oil
Butter


What to do:

Cut potato in half long way (down the middle)

Put potatos cut sides down.

Make slits along the upper side of potato

Brush on olive oil

Put on both spices and salt and pepper

Cook in oven at 300 degrees for about 2 hours

Take out, reapply oil and spices

Put in for another 2 hours or until cooked (the skin of the potato should be hard and crunchy).

The slits on the potato will have separated by now, put melted butter between the slits

Eat.



It's so good, the skin is hard and crunchy like a chip, and the inside is like a baked potato, takes a good 4-5 horus to make, but it's soooo worth it.

 

[DEATHMASTER]

Not as many shit filled recipes as I thought there would be

 

[Remus]

Stewed Cabbage = the best way to eat cabbage

I'm one of those weirdos who actually like plain stir-fried cabbage, but I think normal non-cabbage fans will like stewed cabbage because it mostly tastes like tomatoes.

I use:
--Clove of garlic (maybe not necessary -- I can never remember what recipes use garlic so sometimes I just put it in if I feel like it)
--Onion
--Can of stewed tomato, or you can make your own stewed tomato but it takes a long time
--Cabbage

1. Put a little oil in pan; heat. Throw in garlic.
2. After garlic is light brown-ish, throw in onions, cook until translucent.
3. Add stewed tomatoes. Simmer a little while.
4. Throw in cabbage. Cook until tender (or if there's a lot of liquid, until it's not all watery).
.

That sounds very similar to the way my mom cooks cabbage. However I also like plain sour cabbage salad.

Man, now I'm HUNGRY!

 

[YROC]

Man, I can cook well, but I have no unique food recipes to share. :c