Mechagodzilla
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Coating weight, percent = Coated product weight – Uncoated product weight x100
And if its not, expect a court martial! Improperly preparing brownies is an act of treason!3.3.2 Brownie preparation. (NOTE: The contractor is not required to follow the exact procedure
shown below provided that the brownies conform to all finished product requirements in 3.4.)
3.3.4 Brownie moisture content. The moisture content of the uncoated brownie shall be not more
than 8.0 percent.
3.3.5 Brownie coating. The brownies shall be completely enrobed with a continuous uniform
chocolate coating (see 3.2.14) in an amount which shall be not less than 29 percent by weight of the
finished product.
Mechagodzilla said:
Mechagodzilla said: