Codcommando
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- Jan 21, 2006
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I thought i would try something new other than the usual "guy bangs cars" thread lol.Ive been here like 2 years and haven't seen anyone talk about food. We all eat hotpockets 24/7 but we can all appreciate our favorite home cooked meals lol. Share your favorite recipes! Im a big oriental fan (mostly Korean,but I also love sushi) Here goes, hope I start a trend hehe.
BULGOGI!!!!!!!
Mine:
*About 1/2 cup of good strong soy sauce
*about 2 teaspoons of FRESH grated ginger
*4-6 cloves of garlic(crush it if you love it like me and my GF)
*2 tablespoons of rice wine(don't drink it straight it tastes like SHIT lol)
*A couple tablespoons of Sesame oil(watch the consistency)
*2-3 LBS of any kind of beef (even cheap ol chuck roast) sliced as thin as possible
*Dont forget green onions/scallions, use a a wad about as big around as ur "dong", flatter yourself if u want lol, green onions are good either way.Chop em up real good into little hoops.
*mix all these things together and then add the meat in a ziplock bag
Marinate for between 1 hour to 1 day (dont try 3 days if u overdose on the soy sauce, its way to overpowering, believe me lol.)
*After marinating pan fry, grill or even use a wok if ur fancy like that lol.
*serve with good (short grain,unless your really good) rice and maybe roll up in chinese cabbage leaf.If your really adventurous try eating it with Kimchi (usually fermented cabbage) which takes some getting used to lol.
Please revise this recipe if you find something more to your taste, I came up with this recipe off the top of my head but have learned a thing or two from traditional Koreans. And to all those real Koreans out there: sorry if its not at all how you have it, but to this American white guy its great lol
BULGOGI!!!!!!!
Mine:
*About 1/2 cup of good strong soy sauce
*about 2 teaspoons of FRESH grated ginger
*4-6 cloves of garlic(crush it if you love it like me and my GF)
*2 tablespoons of rice wine(don't drink it straight it tastes like SHIT lol)
*A couple tablespoons of Sesame oil(watch the consistency)
*2-3 LBS of any kind of beef (even cheap ol chuck roast) sliced as thin as possible
*Dont forget green onions/scallions, use a a wad about as big around as ur "dong", flatter yourself if u want lol, green onions are good either way.Chop em up real good into little hoops.
*mix all these things together and then add the meat in a ziplock bag
Marinate for between 1 hour to 1 day (dont try 3 days if u overdose on the soy sauce, its way to overpowering, believe me lol.)
*After marinating pan fry, grill or even use a wok if ur fancy like that lol.
*serve with good (short grain,unless your really good) rice and maybe roll up in chinese cabbage leaf.If your really adventurous try eating it with Kimchi (usually fermented cabbage) which takes some getting used to lol.
Please revise this recipe if you find something more to your taste, I came up with this recipe off the top of my head but have learned a thing or two from traditional Koreans. And to all those real Koreans out there: sorry if its not at all how you have it, but to this American white guy its great lol