Spaghetti

[Seppo]

FYI, this was some of the best pasta I've ever made so far. Just thought I'd let you know.

 

[Mech Man]

Put some sauce on it you freakin' pansy.

 

[Vegeta897]

Hey Seppo

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YOU CAN'T TYPE THOSE HAHAHA

 

[jverne]

FYI, this was some of the best pasta I've ever made so far. Just thought I'd let you know.

you eat just pasta?

 

[CptStern]

kinda hard to screw up spaghetti but somehow you did!!!. throw some sauce on that, and none of that ragu shit

 

[Ravioli]

Pfft, i frown upon you. If im not too lazy, il make some real pure Italian pasta al ragu soon (no really, i mean it lol, just for you Stern)

 

[CptStern]

"a la ragu" is not the same as Ragu:


"Ragu is an Italian term for a meat-based sauce"

Ragu, the brand name:

also shouldnt you be making ravioli?

 

[Ravioli]

"a la ragu" is not the same as Ragu:


"Ragu is an Italian term for a meat-based sauce"

Ragu, the brand name:

also shouldnt you be making ravioli?

ah, never seen that kind, what a disgraceful product. Prior to contrary beliefs, my liking of ravioli has declined significantly due to low production quality of said product(Ravioli,its literally just goo in this country, or maybe i forgot how to cook it right)

 

[swan_song1973]

**** that, penne owns it.

 

[lefty]

I'm american so my idea of sauce is squeezing a tomato over a beef patty.

 

[Shakermaker]

Put some pesto on it and it will be heaven on a plate. Now it's meh.

 

[Emporius]

Spaghetti Cat approves.

 

[Lucid]

Ragu kicks ass, **** the haters.

 

[Rico]

Make your own sauce, noobs.

 

[Raziaar]

lol at you guys who have never had a delicious pasta meal without some shitty tomato based sauce.

Some olive oil and the right spices and seasonings make it more tasty than any tomato based sauce could ever strive for.

 

[Rico]

I make all my red sauces from scratch, as well as my own alfredo.

Pesto is for suckers. You can add olive oil and spices to red sauce as well :-P

 

[Raziaar]

Tomato is too ****ing overpowering though.


How do you make alfredo sauce, by the way?

 

[Rico]

heavy whipping cream, lots of italian cheeses (I use a blend of romano, mozzarella, parmesan), black pepper, butter, lime juice, and white wine. Add salt and garlic to taste. Add cheese slowly and cook in low-med heat. That's my personal recipe at least. Had a chick tell me she was "craving my alfredo sauce" once :naughty:

I don't go by measurements, I generally just eye-percent it when I cook so I can't tell you exact quantities.

 

[Vegeta897]

Alfredo is GROSS.

 

[Raziaar]

Alfredo is GROSS.

Well quit eating his sauce and go for the genuine stuff.

HO HO HO.

heavy whipping cream, lots of italian cheeses (I use a blend of romano, mozzarella, parmesan), black pepper, butter, lime juice, and white wine. Add salt and garlic to taste. Add cheese slowly and cook in low-med heat. That's my personal recipe at least. Had a chick tell me she was "craving my alfredo sauce" once :naughty:

I don't go by measurements, I generally just eye-percent it when I cook so I can't tell you exact quantities.

Can you believe I don't believe I've ever had genuine parmesan cheese? Always the powdery shit. Says it's 100% real parmesan, but I doubt it.

 

[Rico]

Good parmesan can be expensive, so I usually just buy those pre-sealed/pre-shredded bags you find in the fridge section or the grocery store. However, there is far better parmesan than that!

 

[V-Man339]

Where there is smoke, they pinch back.
(Whoever gets this has only proven their possible intelligence level)

 

[Omnomnick]

 

[DEATHMASTER]

Ragu kicks ass, **** the haters.

**** yeah!

**** all of you!

 

[dfc05]

My mom used to make spaghetti with just a little butter, salt, and pepper for breakfast sometimes.

But that looks like just plain spaghetti noodles with nothing on it.... bleh.