Chocolate

(Although I didn't know about drinking something with vitamin C like Numbers proposed; maybe that works to get it out well)

The sourness overload incapacitates your taste buds, making Cacao 100% more bearable.

I usually have 50% or the one just above it.
 
I concur, 100% is terrible. It was a while ago I tried it, but from what I remember it felt like eating dirt.
 
Yep i tried 95%...a very strong bitter, sour taste that covers any potential good tastes. So really not worth it.
 
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What did you expect? I'm American.
 
I like many kinds, mostly american ^
But I like this one too, has a nice floury coating that adds a different texture.

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I like many kinds, mostly american ^
But I like this one too, has a nice floury coating that adds a different texture.

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I got a box of that for my parents for Christmas but didn't get to try one. They're so cheap at Trader Joe's too.
 
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