Club: Pepper Fan Club

99.vikram

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With all of the clubs popping up I thought, why not. :sniper:

I invite anyone and everyone to this club to fight the oppression of the crystalline race. For long pepper was considered the king of spices; at one point in time it was more expensive than gold. We cannot let such a noble spice take a backseat to desecrators like "salt" and "sugar". And unlike both of these, pepper is benificial to health if consumed regularly. :)

Come, let us unite. Pepper has helped us in the past. Now we must protect it.
*waits for ovation*

http://img93.imageshack.us/my.php?image=peppar9fc.png
 
As the Leader of the Salt club I come in cooperation.

I would llike to express my interest in forming a diplomatic alliance against the Sugar Club.

After all, salt and pepper go together like purple and yellow.

Answer ASAP.

Thank you,

The Someone.
 
You know . . . you can mix in like an entire shaker of pepper into a small ammout of catsup & it's not hot at all. It actually works well with french fries.
 
Pepper is good.

My dorm cafeteria serves corn every day. For the first month or two, it tasted good, like canned corn. Then... they changed it. It was terrible. It was kind of too soft like frozen corn and tasted weird. The only thing that could save it was pepper! And a little bit of salt. Yay salt and pepper!
 
hungryduck said:
oh geese, here we go.
Coincidentally, I almost thought you said my name (Reese) and I was slightly confused as to why you would be referring to me...

Garlic FTW!
 
When I read the title, I thought you meant Brian Peppers...
 
I'd like to extend the olive branch as well. I am a dear fan of pepper.
 
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