I'd just like to get a feel for the general attitude to foreign foods. I consider myself lucky as my parents introduced me to a broad variety of foods at a young age. By the time I was able to eat a spicy Thai curry, I had friends who couldn't eat a mild salsa without choking and flailing for a glass of water.
However, since coming to China 18 months ago, I've seen and eaten so many amazing dishes. Some I'd heard of, some left me gaping in surprise. But my attitude has always been What the hell, I'll try anything once.
What do you all feel about strange foods or new tastes? Are you game, or do you play it safe?
However, since coming to China 18 months ago, I've seen and eaten so many amazing dishes. Some I'd heard of, some left me gaping in surprise. But my attitude has always been What the hell, I'll try anything once.
What do you all feel about strange foods or new tastes? Are you game, or do you play it safe?