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D:Made grilled cheese with my girlfriend
Not at all, unless you consider the melty cheese :bounce:Eugh! Sounds soggy.
One of the few foods I'm incredibly picky about is cheese, because I grew up on amazing cheeses. I completely agree.
If that's individual slices of "American Cheese" labeled as cheddar I may have to start thinking less of ol' Ennui.
Eugh! Sounds soggy.
And Raziaar -- your commitment to the cheese despite your biological shortcomings are commendable. Commendable to the point where I might say you are literally tolerant of lactose. Bravo, good sir.
Also toastie makers are indeed the way to go KA, buttering the outsides of the two slices as Darkside described.
Smores suck. They're totally dehydrating, sticky, uneatable garbage.
I've visited Americay and tasted Hershey's, have you done the same for european chocolates? Hershey's is poopiedung.
I have tasted chocolate from around the world. I've eaten chocolate from France, Sweden, Spain. I have eaten chocolate from Central America, the land of Mayan Gold. I've eaten the finest chocolates from African cacao that are $30 per little f*cking square. Can you say the same?I've visited Americay and tasted Hershey's, have you done the same for european chocolates? Hershey's is poopiedung.
You get the hell out of here too, woman.Gemma said:And I'm not sure what a smore is but it looks pretty disgusting
I had a big slice of the grilled chees yesterday at company's canteen. Here in the Czech Republic grilled cheese (without bread!) is something like national food, everyone loves that.