AiM
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*snip
Err... you do realize that you quoted a BMI chart right? That chart basically tells jack shit about obesity since it doesn't even attempt to discern the differences of the subject's actual 'mass'.
E.g. A ripped 6'0 230 lb. athlete would be listed in the same category as a chubby 6'0 230 lb. couch-potato.
Why don't you do a little research before you make such statements. If you actually put an intelligent thought out in the internet to gather information about what I said, you will see that I am right.
McDonalds... stop ****ing talking about McDonalds okay? That doesn't even factor into what I'm talking about. I'm talking about families buying food products that for all intents and purposes seem fine and healthy. But when you look at them through a more technical lens and see that the makeup of these foods as we progress technologically, is full of things that do the body way more harm than good.
We have products like high fructose corn syrup finding their way into almost every product imaginable, liquid and solid. This is a HUGE contributing factor of obesity in America, the high fructose corn syrup. It isn't just about the amount people are eating, or the type of food people are eating(such as a comparison of McDonalds vs storebought). It's about the makeup of food as we progress that becomes the true subject and culprit of obesity.
The obesity epidemic is a very real and serious issue plaguing the United States, and increasingly the world. However, if you DO YOUR ****ING RESEARCH you can see that it's a very recent trend, and it's evidenced of the fact in the last 60+ years we have had amazing technological advancements in all areas of life. But many of those concerning the food industry are in fact not ideal. High fructose corn syrup. Hormones injected into livestock. Artificial ingredients used in foods to increase flavor. Processing techniques that strip foods of ideal nutritional content for the sake of appearance and shelf life.
If you look 70 years ago and beyond, we don't have the epidemic we have today with obesity. When people were fat in those days, it was often a case of gluttony or severe medical problems. But today, your average person can easily succumb to the many chemicals and other ingredients that are wholly unnatural in much of the everyday food we consume, without touching fast food at all. And while eating a moderate amount of calories.
So... that all being said... don't be a ****ing retard and throw out one of those sweeping blanket statements that "Fat people are fat because they are lazy and stupid.". Instead... DO SOME RESEARCH and you will see that I am for the most part, 100% correct.
Until then, you just sound like an idiot. An uninformed, ranting idiot.
Modified foods is a problem. But at the same time, you cannot overlook overconsumption and the change in lifestyle as contributing factors. If people make the conscious choice of choosing physical activities over sedentary ones and placing greater emphasis on choose healthy and appropriate meal proportions, I think it's safe to assume that this would overcome low metabolism / modified foods. Like Scott said, it boil down to choice that requires sacrifices to overcome whatever obstacles you face. Will you put forth the effort needed to overcome the challenges in losing weight or are you satisfied with your current condition?
Sea: Difficulty isn't an excuse. Life should never be so simple as to have things handed to you on a silver platter. The amount of effort he / she puts in should determine what he / she gets out of it. Sure, it may be hard, but it's still no excuse to not keep trying and putting forth 100% effort if he / she is truly committed to losing weight.