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You must be easy to please.
I am drinking a shamrock shake. Every year there is a period of about two weeks when they are available, and then you have to wait until next March. This will be the beverage highlight of my year. Once, they discontinued these shakes for TWELVE YEARS, and I waited until they brought them back. It was more worth it than you can imagine.
1,000,000/10
God, it's like I'm eating a peppermint plant.
You should. I'll explain why using this simple mathematical equation:I've always wanted to try Shepherds Pie.
Hot Tamales Candy - 10/10
Best ****ing candy in the world.
Cold Pizza.
9/10
It didn't get 10 because there wasn't enough of it.
Bacon, eggs, and grits for dinner. :| 7/10
Other than the bacon, I've never been a big breakfast food fan though. Breakfast is overrated.
...unless of course we're talking cheese grits on the other hand. Cheese grits are delicious.I love grits. Even though a great majority of the people I know seem to think grits are disgusting.
But grits for dinner would kinda suck.
I'll be having/making Shepherds pie tomorrow using real red mashed potatoes. I f***ing hate instant mashed potatoes.Ahahaha... Sorry, it was just too funny to pass up.
I've always wanted to try Shepherds Pie.
Ground corn meal boiled in (usually) milk and butter and is served as a breakfast food here in the Southern states of the U.S.What is grits?
Oh, and alot of people outside of Southern U.S. still don't even know what grits are funnily enough.
This is what I've heard before from a resident who lives in Michigan that I know and this is no joke, "What's a grit?"
People, I come to you with a revelation:
CHERRY GARCIA IS F*CKING DELICIOUS.
Cherry ice cream by itself is delicious, but why stop at just flavoring the ice cream when you can stick pieces of bing cherries in there? And as if that wasn't enough, there are chunks of chocolate in up in this. Damn.
8/10
I only like the Outback steakhouse for their trademark "Bloomin' Onions".I went to Outback for my dads birthday dinner and had an interesting steak type meal... hard to describe it really, but the slices of meat were quite rare and chewy, but still very tasty. When I cut them into small pieces they were easy to chew and very flavorful.
8/10