Why does water expand when cooled below 4 degrees?

And the award goes for most useful post goes to...
 
Most materials contract when cooled and expand when they reach a certain heat, so I assumed that was the case for water as well.
 
I know why.

Let me explain.

When water turns to ice, it begins to crystilize. In its liquid form, all the water molocules are bouncing around, close together and quite happy. When it begins to crystilize, hydrogen bonds behind to take place.

Think of it as the diffrence between having a pile of sticks and making something out of them, lets say a fort. The fort you make would be stronger and take up more room then the pile of sticks.

At four degress it starts to crystilize, and expand. If you get it cooler it solidifies.
 
you mean 0? Or are you using Farenheith? It change its state from liquid to solid. The atmos are arranged in a different way:

Gas-The atoms are not packed, they are completely loose
Liquid- The atoms are more packed but still a bit loose
Solid (ice)- Atoms are completely packet together

However, i have no idea how that relevates to this discussion so i will stfu right now.

EDIT: Maybe it was molecules, not atoms
 
Precisely, it forms a crystaline structure with spaces between molecules of water with hydrogen bonds between the hydrogen and oxygen atoms. They are also held there in that shape because of those bonds, and so the ice is a solid.
 
you mean 0? Or are you using Farenheith? It change its state from liquid to solid. The atmos are arranged in a different way:

Gas-The atoms are not packed, they are completely loose
Liquid- The atoms are more packed but still a bit loose
Solid (ice)- Atoms are completely packet together

However, i have no idea how that relevates to this discussion so i will stfu right now.

EDIT: Maybe it was molecules, not atoms
Almost, because if ice's atoms were more tightly packed then it would be smaller and more dense. Thats not the case.

Take just about any liquid besides water, cool it into a solid. Drop the solid into its liquid form. It will not float because it is more dense, the atoms are more tightly packed.

Now take water, cool it to ice. Drop the ice into water. It will float. As Glenn said, The atoms form a crystaline structure and take up more space, more space = less dense. This allows ice to float on water.
 
Oh you clever monkey's! :p

I learn something knew every day here.

Admitadly most of its meaningless rubish... but meh!
 
Why does this not happen with most other compounds and what others does it happen in?
 
Why does this not happen with most other compounds and what others does it happen in?
Hydrogen bonds methinks. I don't think it occurs with any other compound except the ones the have water in them.
 
Let me explain,when water is a liquid at higher temperatures, it is tightly packed together and it slides around because the hydrogen bonds are in small angles, like this
Mundy2.jpg

When water freezes, the molecules line up, and the hydrogen bonds become more rigid it basically looks like this
figure02-15a.jpg


as you can see, the bonds spread the molecules out and thus it expands
 
Ya, water is a very strange substance. Also, because of the polarity of the water molocule, it can disolve stuff, like salt.

Simpler version: Water has a plus and minus side, like a magnet. This lets stuff stick to it, AKA disolve into the water.

You can see in the picture the other guy put up that the hydrogen, which has a... negative (Maybe) charge is attracted to the oxygen atom, which has a positive (Maybe) charge. This is what causes the ice.

Science is fun!
 
Generally, water expands when it freezes because of its molecular structure, in tandem with the unusual elasticity of the hydrogen bond and the particular lowest energy hexagonal crystal conformation that it adopts under standard conditions. That is, when water cools, it tries to stack in a crystalline lattice configuration that stretches the rotational and vibrational components of the bond, so that the effect is that each molecule of water is pushed further from each of its neighboring molecules. This effectively reduces the density ρ of water when ice is formed under standard conditions.

Why type it out when you can just copy/paste from wikipedia?
 
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