New York or Chicago?

[DEATHMASTER]

Goat cheese isn't bad as a topping (with others) but as general cheese on the pizza? Gtfo.

 

[Pulse]

Forgot to post this:

Girlfriend and I made it the other week. ****. Year.

 

[DEATHMASTER]

Almost looks gourmet.

 

[Unfocused]

http://en.wikipedia.org/wiki/Pizza

They have local names because they are different. For example, California pizza may have no sauce and use goat cheese.

Oh, I thought that we were talking about thin vs thick pizza, not about the ingredients on them.

 

[ríomhaire]

This is the best pizza ever by the way.

 

[VirusType2]

This thread is like food porn.

 

[Stigmata]

http://en.wikipedia.org/wiki/PizzaFor example, California pizza may have no sauce and use goat cheese.

Well, I know where I'm not moving anymore.

 

[VirusType2]

I think it's just partial. As someone mentioned, mozerella, with Romano (or whatever the **** it is) as like an accent.

I was surprised - like, I didn't realize there was no sauce. Didn't notice; sounds kinda funny, but there's probably diced tomatoes or whatever (can't remember). It's actually really very good until someone told me about the cheese. Don't read the ingredients to any pizza you eat, and you'll be fine.

There's a frozen pizza brand that's pretty successful around here: California Kitchen, I think it's called.

 

[YROC]

image

Oh, shit. Hawaiian pizza confirmed for high tier. That sweet, delicious pineapple.

 

[Stigmata]

Pff, high tier. You should try pepperoni Hawaiian. Pepperoni and pineapple is at least one tier higher.

 

[dfc05]

I'm not sure if I've had Chicago style but in general I prefer thin crust to thick crust.

As for toppings, yeah Hawaiian is awesome.

 

[VirusType2]

****ing fruit. On Pizza.

BUrn in hell, you guys.

 

[DEATHMASTER]

Jalapeño + pineapple. Try it Virus.

 

[VirusType2]

Jalapeno, I can dig it.

Well, I don't like fruit, to put it plainly. It's too damn sweet. I eat it sometimes in order to prolong life - but that's the only reason.

However, I will try it, because I like to be open minded. The sweetness could be offset by awesome, and I just happen to have some canned pineapple.

 

[YROC]

Pff, high tier. You should try pepperoni Hawaiian. Pepperoni and pineapple is at least one tier higher.

The ones I eat are pineapple/ham.

 

[StarBob]

****ing fruit. On Pizza.

BUrn in hell, you guys.

You do know tomatoes are fruit right? Pretty much all pizza has fruit on it...

 

[Qonfused]

No. No no no no no.

You do not put pineapple on a goddamn pizza.

Warm pineapple is ****ing disgusting.

You all make me ****ing sick.

****.

 

[DEATHMASTER]

About to try Papa John's Tuscan 6 cheese. Will report back.

 

[Stormy]

Ehg, they both look a bit minging really...just Americanized crap with far to much fat on.

 

[DEATHMASTER]

Pizza was awesome. Reminded me of Jerry's NY style actually, just less oily (hence why it wasn't NY style ).

 

[VirusType2]

You do know tomatoes are fruit right? Pretty much all pizza has fruit on it...

Not according to the supreme court.

How dare you turn my world upside-down. That's like telling me my girlfriend is really a man.

 

[Eejit]

Thin-crust. That 'new york' one doesn't look particularly thin.

In fact both pizzas pictured in the OP look kinda gross.

 

[VirusType2]

Botanically, a tomato is a fruit: the ovary, together with its seeds, of a flowering plant. However, the tomato has a much lower sugar content than other fruits, and is therefore not as sweet. Typically served as part of a salad or main course of a meal, rather than at dessert, it is considered a vegetable for most culinary purposes. One exception is that tomatoes are treated as a fruit in home canning practices: they are acidic enough to be processed in a water bath rather than a pressure cooker as "vegetables" require.

Oh god. Make it stop.

Tomatoes are not the only foodstuff with this ambiguity: eggplants, cucumbers, and squashes of all kinds (such as zucchini and pumpkins) are all botanically fruits, yet cooked as vegetables.

Say it isn't so.

This argument has had legal implications in the United States. In 1887, U.S. tariff laws that imposed a duty on vegetables but not on fruits caused the tomato's status to become a matter of legal importance. The U.S. Supreme Court settled the controversy on May 10, 1893 by declaring that the tomato is a vegetable, based on the popular definition that classifies vegetables by use, that they are generally served with dinner and not dessert (Nix v. Hedden (149 U.S. 304)).[46] The holding of the case applies only to the interpretation of the Tariff Act of March 3, 1883, and the court did not purport to reclassify the tomato for botanical or other purpose.

Tomatoes have been designated the state vegetable of New Jersey. Arkansas took both sides by declaring the "South Arkansas Vine Ripe Pink Tomato" to be both the state fruit and the state vegetable in the same law, citing both its culinary and botanical classifications. In 2009, the state of Ohio passed a law making the tomato the state's official fruit. Tomato juice has been the official beverage of Ohio since 1965. A.W. Livingston, of Reynoldsburg, Ohio, played a large part in popularizing the tomato in the late 19th century, his efforts are commemorated in Reynoldsburg with an annual Tomato Festival.

In 2001 the Council of the European Union in a directive stated that tomatoes should be considered fruits[47].

Lol, New Jersey

 

[dfc05]

Dude if you want your mind to be really blown, check out all the berries that aren't actually botanically considered to be berries, and all the non-berries that are berries.

Here's some to start with:
Strawberries - not berries
Tomatoes - are berries

 

[<RJMC>]

plants are food,thats what matters