Expired Milk

Mouldy bread is the worst, because even if there is only mould on one of the pieces of bread, I still have a deep aprehension when eating the rest of the loaf. I just feel like at any moment I'll believe that the bread is safe THEN THE MOULD WILL STRIKE! D:

Putting it simply, it seriously degrades the enjoyment of the otherwise fine bread.
 
I drink enough milk that 3/4 gallons is gone within the week. Using that system milk just doesn't get old.
 
I drink enough milk that 3/4 gallons is gone within the week. Using that system milk just doesn't get old.

During this summer, I'd drink on average 3 gallons a week. Gotta factor in too that I use it with a lot of my food too (cereal, cooking, etc)
 
what do you cook? CAkes? Pastries, If you use milk, you must cook pretty well :D
 
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