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Well, we deep fry sashimi. Kinda.
Hi - deep-frying doesn't actually necessarily 'cook' something. With hot chips, they are soaked for a long time in boiling oil, which permeates and cooks them, however if you can deep-fry ice-cream and have it still retain it's frozen-ness, it stands to reason that only a small portion of the outer layer of the fish would be affected by the deep-frying, and the rest would remain raw.
Now that's just disgusting and goes to show that it is the lazy westerner's way of cooking - you can't even wait until it's fully cooked.
Now that's just disgusting and goes to show that it is the lazy westerner's way of cooking - you can't even wait until it's fully cooked.
baka gaijin
Says the person who lives among those who consider raw fish food.
I feel superior.
Alright fine, that's how I really felt, but I didn't want to sound like a jackass.I FEEL LIKE A GODDAMN AMERICAN **** YEAH
So, it's like a slightly bigger Iphone or what?